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WHY CHOOSE BEEFLOVER.COM AMERICAN WAGYU?

  • ALL-NATURAL SPECIALIZED DIET

    Our cattle are grass fed and provided an all-natural high protein feed mix customized by a licensed cattle nutritionist, absolutely no enhancers from start to finish.

  • HEART-HEALTHY AND NUTRITIOUS

    Wagyu beef is known for its high concentration of monounsaturated fats, similar to those found in olive oil. These fats can help lower bad cholesterol levels and reduce the risk of heart disease.

  • NO ADDED HORMONES OR ANTIBODIES

    Our cattle are never given any type of growth hormones, and any cattle treated with antibiotics are separated from our beef program according to industry regulations.

  • Service & Quality Guaranteed

    BeefLover sets the industry standards of quality, excellence, and
    customer satisfaction that other companies strive to achieve. We follow one simple rule: each customer is our best customer.
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HEALTH BENEFITS OF WAGYU BEEF

HIGH IN HEALTHY FATS

Wagyu beef contains a higher proportion of unsaturated fats, including omega-3 and omega-6 fatty acids, which are beneficial for heart health and reducing inflammation.

RICH IN MONOUNSATURATED FATS

Wagyu beef is known for its high concentration of monounsaturated fats, similar to those found in olive oil. These fats can help lower bad cholesterol levels and reduce the risk of heart disease.

INCREASED OMEGA-3 FATTY ACIDS

Omega-3 fatty acids play a crucial role in brain function and heart health. Wagyu beef is typically more abundant in ome- ga-3s compared to conventional beef, offering potential benefits for cardiovas- cular health.

INCREASED LEVELS OF VITAMIN B12

Wagyu beef contains higher levels of vitamin B12 compared to regular beef. Vitamin B12 is vital for nerve function, the production of red blood cells, and DNA synthesis.

GOOD SOURCE OF PROTEIN

Wagyu beef provides a high-quality source of protein, which is essential for building and repairing tissues, supporting muscle growth, and maintaining overall health.

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