American Wagyu Beef Belly

Beef belly, also known as navel or beef navel, is a richly marbled cut of beef that comes from the lower chest or belly area of the cow. This cut is prized for its deep, beefy flavor and tender texture when cooked properly. Similar to pork belly, beef belly is perfect for slow-cooking methods such as braising, smoking, or roasting, which allows the fat to render and the meat to become incredibly tender and flavorful. It's a versatile cut that can be used in a variety of dishes, from succulent barbecues to hearty stews, offering a rich and indulgent eating experience that is both satisfying and memorable.