The BeefLover Outside Skirt Steak is another “butcher’s cut” that historically was passed over for more fancy steaks. The skirt steak has a wealth of rich marbling and bastes itself with flavor when cooked. The finished steak has unbelievable beefiness and is extremely juicy. A distinctive feature is a coarse distinct grain, so it is important to cut against the grain for tenderness. The skirt steak is the classic cut for carne asada. One taste and this butcher’s secret will become a staple for grilling or cast-iron cooking in your kitchen.
