The boneless Rib Eye Steak, the ultimate steak-lover’s steak. Also called the Delmonico, the Ribeye Steak is cut from the succulent rib section, where it gets its name. The BeefLover American Wagyu top of the line Rib Eye is distinguished by dense marbling, rich flavor, and tender velvety texture. A true treat for the taste buds. Cut about 1 1/2 inch thick these steaks are so rich that 6- 8 ounces are a perfect serving size.
